Chocolate Chip Oatmeal Cookie Raw Bars

5 from 1 reviews


  • 1 cup pitted, chopped fresh Medjool dates
  • 1 cup gluten free oats
  • 1/2 cup raw almonds
  • 1/4 teaspoon salt
  • 1/4 cup gluten free, vegan chocolate chips, I use Enjoy Life brand.


  1. Combine the dates, oats, almonds, and salt in the bowl of a food processor fitted with the "S" blade. Process for 1-2 minutes until all of the ingredients come together like a dough and are similar in size with no large chunks remaining. Add the chocolate chips and pulse until incorporated.
  2. Transfer the dough to a small sheet pan or plate lined with parchment paper and shape the dough with your hands into a rectangle. Slice the dough into bars and serve immediately or store in the refrigerator until ready to eat.
Recipe Card powered byTasty Recipes
Shopping cart0
There are no products in the cart!
Continue shopping