Chopped Salad with Creamy Apricot Mostarda Dressing

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2 heads leafy greens: kale, Romaine lettuce, butter lettuce

1 red apple, cored, diced

1 cup red grapes, sliced

1/2 of a red onion, diced

2 sticks celery, diced

2 cups cooked chicken, roasted or grilled

6 strips bacon, cooked until crispy

1/4 cup toasted slivered almonds

½ cup plain yogurt

salt to taste

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Combine all of the ingredients for the salad into a large serving bowl. Set aside.

Place all ingredients in a blender and blend until smooth. Taste and adjust salt, if needed.

Combine the salad with the dressing and serve immediately, or store in separate containers until ready to serve.

The dressing can be made and stored for up to 5 days in a tightly covered container in the fridge.

Find it online: https://thismessisours.com/chopped-salad/