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Chunky Monkey Popcorn

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Ingredients

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Instructions

  1. Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid ready!! When the first kernels of popcorn begin to pop cover with the lid and slide the pan around vigorously over the heat to move the kernels in the pan. If the pan fills up before the kernels are finished popping simply transfer some of the popped corn to a large bowl, replace the lid and move the pan back over the heat until all of the popcorn is popped.
  2. Remove from the heat and toss in the salt, gluten free pretzels, and banana chips. Allow the popcorn to cool completely and add the chocolate chips and peanut butter chips if using.
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