Cinnamon Coffee Cake Muffins From The Decadent Gluten-Free Vegan Baking Cookbook + A Giveaway

4 from 2 reviews



Dry Ingredients

Wet Ingredients

Streusel Topping



  1. Preheat oven to 350°F/180°C. Lightly grease or line a muffin pan.
  2. In a large bowl, whisk together all of the dry ingredients. In a medium bowl,
  3. combine the wet ingredients. Make a well in the middle of the dry ingredients and
  4. pour the milk mixture in. Stir with a wooden spoon. Pour the batter into the muffin
  5. pan. Combine the ingredients for the streusel topping and sprinkle it evenly on the
  6. batter.
  7. Bake for 22 to 25 minutes or until a knife comes out clean when inserted. Allow to
  8. cool slightly before removing from the muffin tins. Cool on a wire rack. Drizzle with Royal Icing.
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