Coconut Pecan Brownies (Gluten Free & Dairy Free)

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  • 1 box gluten free brownie mix
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup coconut oil, melted + more for greasing pan
  • 1/2 cup chopped pecans for batter + 1/4 cup chopped pecans for topping
  • 1/4 cup sweetened shredded coconut


  1. Preheat the oven to 325° F and grease only the bottom of a glass 8" x 8" baking dish with coconut oil.
  2. Stir together the brownie mix, eggs, water, and coconut oil in a large bowl until combined. (About 30-50 strokes) Fold in a 1/2 cup of chopped pecans and the shredded coconut until incorporated. Spread in the greased pan and sprinkle with the remaining 1/4 cup chopped pecans.
  3. Bake for approximately 42-45 minutes or until a toothpick inserted about an inch from the edge of the pan comes out clean. The center of the brownies will still be slightly jiggly and will set as they cool. Cool completely in the pan before cutting.


For a 9" x 9" metal or glass pan bake the brownies for 34-37 minutes
For a 9" x 13" glass or metal pan bake the brownies for 27-30 minutes

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