Don’t let leftover cranberry sauce from the holidays go to waste! Whip up a batch of cocktails with it instead.
- 2 heaped tablespoons cranberry relish or cranberry sauce
- 2 ounces mandarin juice, if you don’t have mandarins or can’t find mandarin juice you can use freshly squeezed orange juice
- 1 ounce spiced rum
- ginger beer
- sugared cranberries
- In a pitcher combine the cranberry relish/sauce, mandarin juice, and spiced rum. Stir to combine. Strain over ice in a rocks glass then fill to the top with ginger beer. Serve immediately with sugared cranberries if desired.