Cranberry Sauce Dark & Stormy

Cranberry Sauce Dark & Stormy recipe || Quite possibly the tastiest way to use up all of that cranberry sauce during the holidays! || @thismessisours #FriendsWhoFete #vegan

If I had to guess I would bet that you had leftover cranberry sauce from Thanksgiving just hanging out in your fridge. It’s probably getting a little lonely in there without all of the turkey and the fixings. Maybe you should let that cranberry sauce really shine by turning it into a delicious dark & stormy cocktail! 

Whether you have a raw cranberry citrus relish or an actual cooked cranberry sauce it doesn’t matter, they both work great in this cocktail, although the cooked version makes for a much sweeter drink.

Cranberry Sauce Dark & Stormy recipe || Quite possibly the tastiest way to use up all of that cranberry sauce during the holidays! || @thismessisours #FriendsWhoFete #vegan

We served this up at the last-minute holiday party that we threw with the Friends Who Fête girls and it was a huge hit! They make for really easy sipping, almost too easy! 

Cranberry Sauce Dark & Stormy recipe || Quite possibly the tastiest way to use up all of that cranberry sauce during the holidays! || @thismessisours #FriendsWhoFete #vegan

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Cranberry Sauce Dark & Stormy recipe || Quite possibly the tastiest way to use up all of that cranberry sauce during the holidays! || @thismessisours #FriendsWhoFete #vegan

Cranberry Sauce Dark & Stormy

  • Author: This Mess Is Ours
  • Prep Time: 3 mins
  • Cook Time: 0 mins
  • Total Time: 3 mins
  • Yield: 1 1x
  • Category: Cocktails
  • Method: Stirred
  • Cuisine: Holiday

Description

Don’t let leftover cranberry sauce from the holidays go to waste! Whip up a batch of cocktails with it instead. 


Scale

Ingredients

  • 2 heaped tablespoons cranberry relish or cranberry sauce
  • 2 ounces mandarin juice, if you don’t have mandarins or can’t find mandarin juice you can use freshly squeezed orange juice
  • 1 ounce spiced rum
  • ginger beer

To garnish

  • sugared cranberries

Instructions

  1. In a pitcher combine the cranberry relish/sauce, mandarin juice, and spiced rum. Stir to combine. Strain over ice in a rocks glass then fill to the top with ginger beer. Serve immediately with sugared cranberries if desired.

 

 

 

 

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