Just a friendly FYI: The recipe time reflected here does not take into account the 1 hour 25 minute time this dough needs to rest and rise. Also, I have found that using Press & Seal Wrap for the cling wrap really makes working with the dough easier, because the Press & Seal Wrap sticks to itself making working the dough easier and cleaner!
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MAKE-AHEAD:
Prepare the Cinnamon Rolls as directed through Step 8, except do not let rise after shaping. Cover loosely with oiled waxed paper, then with plastic wrap. Chill for at least 2 hours or up to 24 hours. Before baking, let chilled rolls stand, covered, for 30 minutes at room temperature. Uncover and bake as directed.
Find it online: https://thismessisours.com/decadent-gluten-free-cinnamon-rolls/