Deep Dish Chocolate Chip Skillet Cookie
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
Ingredients
Scale
- non-stick baking spray
- 2 cups gluten free all-purpose flour
- 1/2 cupEnjoy Life Chocolate Chip Crunchy Cookie crumbs
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 3/4 cup salted butter, softened
- 1/2 cup sugar
- 3/4 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3/4 cup Enjoy Life Semi-Sweet Chocolate Mini Chips
- 3/4 cup Enjoy Life Semi-Sweet Chocolate Mega Chunks
Instructions
- Preheat oven to 350°F and spray a few small ovenproof skillets or 1 large 10-inch ovenproof skillet with cooking spray and set aside.
- In a medium bowl, whisk together the gluten free flour, Enjoy Life Chocolate Chip Crunchy Cookie crumbs, baking soda, xanthan gum and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla; mix until fully incorporated. Add the flour mixture, and beat until just combined. Stir in the Enjoy Life Semi-Sweet Chocolate Mini Chips and the Enjoy Life Semi-Sweet Chocolate Mega Chunks.
- Transfer dough to the prepared skillet/s, and press to flatten, covering the bottom of the pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't over bake; because the cookie continues to cook for a few minutes once it is out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into wedges and serve.
