Name: Red Curry Potato Stacks
Ingredients: 2 Tablespoons Earth Balance; 1 Tablespoon coconut oil; 2 Tablespoons full fat canned coconut milk; 2 Tablespoons cashew cream, recipe follows; 1 Tablespoon Thai red curry paste; Kosher salt and pepper to taste; 5 large Yukon Gold and Red potatoes, scrubbed clean; 10-12 cherry tomatoes, halved; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 1/4 cup chiffonade basil

Basic Cashew Cream

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This thin cashew cream is great for making creamy sauces and for dredging fried foods in the place of eggs.

Author: Beard and Bonnet
Yield: 4 cups 1x

Ingredients

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2 cups raw cashews, soaked overnight, rinsed and drained
2 1/2 cups filtered water

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Instructions

In a high speed blender combine the cashews and the water. Blend on high speed until completely smooth.

Find it online: https://thismessisours.com/double-down-potatoes/