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Earl Grey & Strawberry Granola

Irresistable Earl Grey & Strawberry Granola recipe from @heathercrosby of Yum Universe's latest book, Pantry to Plate. || on @thsimessisours #glutenfree #vegetarian

This granola is great on its own, in a bowl of yogurt, served with almond milk, and even sprinkled over ice cream!

Don’t forget to rate the recipe and let me know what you think about this Earl Grey and Strawberry Granola in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Ingredients

Scale
  • 3 cups rolled oats
  • 1 cup raw unpasteurized honey
  • 3/4 cup raw, unsalted almonds, chopped
  • 1/2 cup raw, unsalted sunflower seeds
  • 1/4 cup raw, unsalted pepitas
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Earl Grey tea leaves, ground in coffee/spice grinder
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon salt
  • 1 cup dried strawberries, we used a mixed chewy dried strawberries and crunchy freeze-dried strawberries

Instructions

  1. Preheat the oven to 300°F. In a large bowl, combine the oats, honey, almonds, sunflower seeds, pepitas, olive oil, tea, zest, and salt. Spread the mixture on a rimmed baking sheet in an even layer roughly 1/4-inch thick. Give it a light press and bake for 35 minutes, stirring every 10 minutes, until toasty and golden brown.
  2. Once cooled, transfer the granola to a large bowl and break apart; fold in the strawberries. Store in an airtight container in the pantry or fridge for 4-8 weeks.

Notes

Looking for a decaf version of this granola? Heather suggests using a rooibos-based Earl Grey tea.

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