Easy Cherry Ginger Chutney Recipe
This easy chutney recipe combines fresh and dried cherries with ginger, whole spices and the a flowery surprise ingredient.
- Prep Time: 00:15
- Cook Time: 00:20
- Total Time: 00:35
- Yield: 16, 2-tablespoon Servings 1x
- Category: sides
- Method: stove top
- Cuisine: indian
Ingredients
Scale
- 3 cups Stemilt dark-sweet cherries, pitted and halved
- 1/4 cup dried Bing cherries, chopped
- 1/4 cup dried hibiscus flowers (not tea), chopped
- 1 1/2 TBSP fresh ginger, peeled and minced
- 1/2 tsp cumin seeds
- 1/4 cup fresh lime juice
- 2 TBSP brown sugar
- 1/2 tsp crushed red pepper flakes
- Salt to taste
Instructions
Instructions
- Place all ingredients into a saucepan. Mix well and cover.
- Bring to a boil over high heat and uncover.
- Turn the heat to medium or medium-low and simmer for 15 minutes, stirring occasionally.
- Remove the chutney from the heat and cool to room temperature.
- Taste and adjust seasoning if necessary. This keeps well, covered and refrigerated for one week. Bring back to room temperature before serving.
Notes
Nutritional Information
Per Serving
- Calories: 33
- Fat Content: 0.1g
- Sodium Content: 0.9mg
- Carbohydrate Content: 8.2g
- Sugar Content: 6.6g
- Protein Content: 0.4g
- Cholesterol Content: 0mg
Nutrition
- Serving Size: 2 Tablesoons
- Calories: 33
- Sugar: 6.6g
- Sodium: 0.9mg
- Fat: 0.1g
- Carbohydrates: 8.2g
- Protein: 0.4g
- Cholesterol: 0.0g
Find it online: https://thismessisours.com/easy-cherry-ginger-chutney/
