This Cherry Ginger Chutney Recipe is a delightful blend of sweet cherries and spicy ginger, creating a versatile condiment that can elevate various dishes. Whether you're looking to enhance your cheese platter, add a zing to grilled meats, or simply spread it on toast, this chutney is a must-try!
This Chutney Recipe at a Glance
- Simple Swaps: You can substitute fresh cherries with frozen ones when out of season. For a different flavor profile, try adding a touch of cinnamon or star anise.
- Cook Level: Beginner-friendly; requires basic chopping and simmering skills.
- Taste/Flavor: A harmonious balance of sweetness from cherries and a spicy kick from fresh ginger.
- Cooking Time: Approximately 35 minutes from start to finish.
- Best Served With: Pairs excellently with cheese boards, roasted meats, or as a spread on sandwiches.
What Exactly is Chutney?
Originating from India, chutney is a condiment that brings together fresh relishes made with exotic fruits and spices. However, in regions where mangoes and tamarind aren't readily available, chutney takes on a different form, cooked down with a combination of fresh and dried fruit, onions, spices, and sometimes vinegar.
How to Use Cherry Ginger Chutney
You might be wondering, "How can I make the most of this chutney?" Well, my friend, there are numerous ways to enjoy this easy cherry ginger chutney! One of our favorite methods is to serve it over lean roasted or grilled meats like chicken or pork tenderloin. Additionally, it elevates cheese boards and acts as an excellent ketchup substitute for dishes such as spicy bratwurst. For a delightful twist, add it to a grilled cheese sandwich. Remember, a little goes a long way due to the complex and potent flavors of this chutney. Start with small amounts and adjust according to taste.
What's The Difference Between Chutney and Relish?
The main differences are that chutney contains fruit and has larger pieces in it. Fruits like cherries and strawberries are normally left whole. Relish uses only vegetables and has smaller pieces.
Other Cherry Recipes To Try:
- Gluten-Free Fresh Cherry Pretzel Tart: A delightful dessert featuring a crunchy pretzel crust, creamy filling, and topped with fresh cherries, offering a balance of sweet and salty flavors.
- Boozy Chocolate Covered Cherry Milkshake: A decadent milkshake blending rich chocolate with the sweet-tart flavor of cherries, perfect for a dessert treat.
- Cherry Basil Tabbouleh: A refreshing twist on the classic Middle Eastern salad, incorporating juicy cherries and aromatic basil for a unique flavor combination.
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Easy Cherry Ginger Chutney Recipe
This easy chutney recipe combines fresh and dried cherries with ginger, whole spices and the a flowery surprise ingredient.
- Prep Time: 00:15
- Cook Time: 00:20
- Total Time: 00:35
- Yield: 16, 2-tablespoon Servings 1x
- Category: sides
- Method: stove top
- Cuisine: indian
Ingredients
- 3 cups Stemilt dark-sweet cherries, pitted and halved
- ¼ cup dried Bing cherries, chopped
- ¼ cup dried hibiscus flowers (not tea), chopped
- 1 ½ TBSP fresh ginger, peeled and minced
- ½ tsp cumin seeds
- ¼ cup fresh lime juice
- 2 TBSP brown sugar
- ½ tsp crushed red pepper flakes
- Salt to taste
Instructions
Instructions
- Place all ingredients into a saucepan. Mix well and cover.
- Bring to a boil over high heat and uncover.
- Turn the heat to medium or medium-low and simmer for 15 minutes, stirring occasionally.
- Remove the chutney from the heat and cool to room temperature.
- Taste and adjust seasoning if necessary. This keeps well, covered and refrigerated for one week. Bring back to room temperature before serving.
Notes
Nutritional Information
Per Serving
- Calories: 33
- Fat Content: 0.1g
- Sodium Content: 0.9mg
- Carbohydrate Content: 8.2g
- Sugar Content: 6.6g
- Protein Content: 0.4g
- Cholesterol Content: 0mg
Nutrition
- Serving Size: 2 Tablesoons
- Calories: 33
- Sugar: 6.6g
- Sodium: 0.9mg
- Fat: 0.1g
- Carbohydrates: 8.2g
- Protein: 0.4g
- Cholesterol: 0.0g
Mindy says
Have you tried canning or freezing this recipe? If so I would love to hear how. Thank you!