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A close up of a prepared gluten free pasta snack jar

Easy Gluten Free Pasta Snack Jars

  • Author: This Mess is Ours
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: about 5 jars 1x
  • Category: lunch/snacks
  • Method: stovetop
  • Cuisine: italian

Description

Mix and match these pasta jars by using your favorite pasta shapes, sauces, and cheeses. Add meat, add veggies…add dried herbs..add whatever your little one’s heart desires! 


Scale

Ingredients

1 1/2 cups sauce of choice, marinara, pesto, & alfredo are all delicious!
5 bocconcini per jar or 2-3 tablespoons shredded cheese
1 box Pamlea’s gluten free pasta, or pasta of choice, prepared according to the instructions, drained & then rinsed in cool water
To season: salt, pepper, red pepper flakes

Instructions

To assemble || Line up empty jars on the kitchen counter. Scoop about 1/3 cup pasta sauce into the bottom of each jar. Add the cheese in an even layer. Fill to about 1/4 inch from the top of the jar with the prepared pasta. Add a few more pieces of cheese and season with salt, pepper, and red pepper flakes. Seal the jars and store in the fridge for up to 4 days.
 
To reheat || Pour the contents of the jars into a microwavable bowl, give it a big stir, and microwave in 15-20 second intervals, stirring in between each cook time, until warmed through.