Easy Roasted Pear Sauce + 3 Ways to Use it!

A glass jar filled with roasted pear sauce sits next to a glass cup of roasted pear sauce on a wooden table. There are green and reddish brown pears in teh background of the image and a sliced green pear with teh core removed in the front of the image.

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Author: This Mess is Ours
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

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6 Stemilt pears, peeled, halved, cored

1/4 - 1/2 cup water

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Instructions

Preheat the oven to 350°F.

Lay prepared pears cut side down on a baking pan and bake for 30-45 minutes, or until soft to the touch at the thickest part of the pear. Let cool slightly.

Transfer pears to a blender along with 1/4 cup water. Purée until the pears are thoroughly blended, you may need to add the additional 1/4 cup of water if your puree is still too thick. Let cool. Transfer to a glass jar with a tight fitting lid and store in the refrigerator for up to 2 weeks.

Notes: The longer you roast the pears, the more caramelized they will become resulting in a darker puree.

Nutrition

Serving Size: 1/4 cup - 1/2 cup
Calories: 88
Sugar: 13.6 g
Sodium: 1.8 mg
Fat: 0.2 g
Carbohydrates: 21 g
Protein: 0.5 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/easy-roasted-pear-sauce/