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Two vegetarian burrito bowls with black beans, rice, spicy colorful slaw, and lime wedges

Easy Tex Mex inspired Black Bean Recipe

  • Author: This Mess is Ours
  • Prep Time: 1 minute
  • Cook Time: 7 minutes
  • Total Time: 8 minutes
  • Yield: 2 servings
  • Category: side dish
  • Method: stove top
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

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Ingredients

1 (15.5 ounce) can of black beans, drained and rinsed

1 cup prepared red enchilada sauce

salt and pepper to taste


Instructions

Combine the ingredients into a small saucepan and heat over medium high heat until bubbling.

Reduce the heat to a simmer and cook for 7-10 minutes until the enchilada sauce has reduced slightly and completely coats the beans.


Notes

You can use any beans for this recipe however we prefer black beans or pinto beans.

To substitute the canned beans in this recipe with dried/cooked beans you will need 1 ¾ cup cooked beans total. 

 

Keywords: black bean recipe, canned black bean recipe, recipe for canned black beans, enchilada sauce, enchilada black beans

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