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London Fog Oatmeal

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Ingredients

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  • 4 cups Silk Vanilla Almond Milk or Vanilla Protein Nutmilk
  • 4 Earl Grey tea bags
  • 4 teaspoons vanilla extract
  • pinch of salt
  • 2 cups gluten free rolled oats

To serve

  • brown sugar
  • pomegranate seeds

Instructions

  1. In a large saucepan heat the milk and tea bags over medium-low heat. Bring to a simmer add the vanilla, salt, and oats. reduce the heat to low and cook stirring frequently for 10 minutes until the oats have reached your desired consistency.
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