I don’t know about you, but I love these chilly wintery mornings we are having here in So Cal! There is just something magical about greeting the day with the warm soft glow of our Christmas tree, bundling up in a cozy sweater, and making a comforting breakfast.
Want to know what my favorite wintery weekday breakfast is right now? London Fog Oats!
Look, I have a serious thing for London Fog Lattes, if you don’t know what those are then we should probably start there…the basic recipe is simple; vanilla-scented syrup + freshly brewed Earl Grey tea + frothy steamed milk. It’s a pretty tasty way to caffeinate and an even tastier way to spice up your oats!
Everyone at our family table loves these oats – even our youngest although I tend to give him a much smaller bowl – Lord knows we don’t need him extra caffeinated!Print
- 4 cups Silk Vanilla Almond Milk or Vanilla Protein Nutmilk
- 4 Earl Grey tea bags
- 4 teaspoons vanilla extract
- pinch of salt
- 2 cups gluten free rolled oats
- brown sugar
- pomegranate seeds
- In a large saucepan heat the milk and tea bags over medium-low heat. Bring to a simmer add the vanilla, salt, and oats. reduce the heat to low and cook stirring frequently for 10 minutes until the oats have reached your desired consistency.
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