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Gluten Free Baklava Oatmeal

Gluten Free Baklava Oatmeal recipe by @beardandbonnet on www.thismessisours.com

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4.8 from 8 reviews

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Ingredients

Scale

For the baklava topping

  • ¼ cup roasted unsalted pistachio pieces
  • ¼ cup roasted unsalted pecan pieces
  • ¼ cup roasted unsalted walnut pieces
  • ¼ cup shredded sweetened coconut
  • 2 tablespoons melted butter
  • 2 tablespoons orange blossom honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon kosher salt

For the oats

  • 1 ¾ cup or (1) 13.5 ounce can lite coconut milk
  • 2 tablespoons orange blossom honey
  • 1/8 teaspoon kosher salt
  • 1 cup Quaker Quick 1-Minute Gluten Free Oats

Instructions

  1. In a small mixing bowl combine the pistachios, pecans, walnuts, and coconut. Stir to combine. In a separate small dish whisk together the butter, honey, cinnamon, vanilla, cardamom, cloves and salt. Pour the wet ingredients over the nut mixture and stir to coat. Set aside.
  2. Heat the coconut milk, honey and salt over medium-high heat until boiling. Stir in the Quaker Gluten Free Oats and cook for 1 minute, stirring occasionally. Remove from the heat. The oatmeal may seem thin at this point, but it will thicken as it cools.
  3. Divide the oatmeal between two serving bowls then divide the baklava topping between the bowls. Serve immediately.

Notes

Make ahead tip!

You can roast the nuts ahead of time and combine them with the shredded coconut. Keep this mixture stored in an airtight container. When ready to prepare the oats all you will need to do is add the wet topping ingredients. This should shave a few minutes of your prep time for those busy weekday mornings!

This recipe is an original creation of Beard and Bonnet. When you make this recipe at home, be sure to look for ingredients labeled gluten free.

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