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Make ahead tip!
You can roast the nuts ahead of time and combine them with the shredded coconut. Keep this mixture stored in an airtight container. When ready to prepare the oats all you will need to do is add the wet topping ingredients. This should shave a few minutes of your prep time for those busy weekday mornings!
This recipe is an original creation of Beard and Bonnet. When you make this recipe at home, be sure to look for ingredients labeled gluten free.
Find it online: https://thismessisours.com/gluten-free-baklava-oatmeal/