Gluten Free Choco Tacos
Hungry for a bit of childhood nostalgia? Our gluten free Choco Tacos are sure to hit the spot!
- Prep Time: 45 mins
- Total Time: 45 mins
- Yield: 12 1x
- Category: Dessert
- Cuisine: Gluten Free, Vegetarian
Ingredients
Scale
- 1 batch of Paleo Waffle Cones, formed into taco shells instead of cones.
- 1 1/2 cups Enjoy Life Semi-Sweet Chocolate Mega-Chunks
- 1 tablespoon non-hydrogenated vegetable shortening
- 1 1/2 pints ice cream of choice, softened ( We used coconut ice cream)
Toppings:
- finely chopped nuts: pistachios, peanuts, hazelnuts, almonds
- sprinkles
- Enjoy Life Mini Chocolate Chips
- Melted Enjoy Life chocolate
Instructions
- In a microwave safe bowl combine the Enjoy Life Semi-Sweet Chocolate Mega-Chunks and the non-hydrogenated vegetable shortening. Heat on 50% power for 25-35 second intervals, stirring in between each cook time, until the chocolate is melted and smooth.
- Line a sheet pan with parchment paper and place it in the freezer.
- Hold a taco shell over the bowl of melted chocolate then gently begin to ladle the chocolate into the shell, rolling the shell back and forth allowing the chocolate to coat the entire inside and for the excess chocolate to run out of the shell and go back into the bowl. When the inside of the shell is completely coated transfer the taco shell to the sheet pan in the freezer for the chocolate to harden. Repeat this process with the remaining taco shells. You will have some chocolate sauce left over, set it aside.
- Once the chocolate has hardened remove the tacos shells one at a time from the freezer and gently scoop the softened ice cream into the shell, smoothing with the back of a spoon or an offset spatula. Sprinkle with desired toppings, drizzle with the remaining melted chocolate and return to the freezer to freeze completely, about 2-3 hours. Repeat the process with the remaining taco shells, ice cream, and toppings.
- These Choco Tacos are best eaten the day they are made, but will stay fresh up to 3 days in the freezer individually wrapped tightly in plastic wrap after they have frozen completely.
Find it online: https://thismessisours.com/gluten-free-choco-tacos/
