Gluten Free Taco Seasoning
I use this salt free taco seasoning for taco spiced ground beef, beans, chicken, taco soup and homemade corn nuts.
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- Prep Time: 3 mins
- Total Time: 3 minutes
- Yield: 1 cup/jar
- Category: Gluten free
- Method: blended
- Cuisine: Mexican
Ingredients
1/2 tablespoon red pepper flakes
1/2 tablespoon Aleppo pepper, optional
1/4 cup Ancho chili powder, or regular chili powder
1/4 cup sweet or smoked paprika
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon freshly ground black pepper
Instructions
Pulse the red pepper flakes and Aleppo pepper in a spice mill until combined (or manually crush in a mortar and pestle.) Transfer to a large jar.
To the jar add the chili powder, sweet paprika, oregano, ground cumin, garlic powder, onion powder, and freshly ground black pepper. Place a lid on the container and shake vigorously to incorporate.
Notes
To really amp the flavor: Toast whole cumin and coriander in a dry skillet over medium-low heat util fragrant then grind them yourself with a spice grinder or mortar and pestle.
To give as a gift: Layer the spices in jars like sand art and seal. Be careful not to shake when wrapping/gifting.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 19
- Sugar: 0.4 g
- Sodium: 61.4 mg
- Fat: 0.8 g
- Carbohydrates: 3.6 g
- Protein: 0.9 g
- Cholesterol: 0 mg
Find it online: https://thismessisours.com/gluten-free-taco-seasoning/
