Gluten Free Taco Seasoning

This gluten free taco seasoning is one of the most trusted spice blends in my pantry and for good reason, it is delicious on basically anything and everything!!! I use it in my Taco Spiced Ground Beef , Fire Roasted Taco Soup, and the homemade corn nuts we love so much! While I love the particular blend of spices listed below, some of them may not been in your pantry right now, but you can easily customize my base recipe below by using ingredients you have on hand.

I made my first TV appearance on Atlanta and Company last January and shared how I make this spice blend although, I ran out of time. Ooops...it's ok though, you get the idea how to make the delicious gluten free taco seasoning! Click here to watch it! 

If you’ve tried this Gluten Free Taco Seasoning Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

Gluten Free Taco Seasoning

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I use this salt free taco seasoning for taco spiced ground beef, beans,  chicken,  taco soup and homemade corn nuts.

Don’t forget to rate the recipe, and let me know what you think about this Gluten Free Taco Seasoning in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

• Author: This Mess is Ours
• Prep Time: 3 mins
• Total Time: 3 minutes
• Yield: 1 cup/jar
• Category: Gluten free
• Method: blended
• Cuisine: Mexican

Ingredients

½ tablespoon red pepper flakes

½ tablespoon Aleppo pepper, optional

¼ cup Ancho chili powder, or regular chili powder

¼ cup sweet or smoked paprika

2 tablespoons dried oregano

2 tablespoons ground cumin

1 tablespoon garlic powder

1 tablespoon onion powder

½ teaspoon freshly ground black pepper

Instructions

Pulse the red pepper flakes and Aleppo pepper in a spice mill until combined (or manually crush in a mortar and pestle.) Transfer to a large jar.

To the jar add the chili powder, sweet paprika, oregano, ground cumin, garlic powder, onion powder, and freshly ground black pepper. Place a lid on the container and shake vigorously to incorporate.

Notes

To really amp the flavor: Toast whole cumin and coriander in a dry skillet over medium-low heat util fragrant then grind them yourself with a spice grinder or mortar and pestle.

To give as a gift: Layer the spices in jars like sand art and seal. Be careful not to shake when wrapping/gifting.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 19
• Sugar: 0.4 g
• Sodium: 61.4 mg
• Fat: 0.8 g
• Carbohydrates: 3.6 g
• Protein: 0.9 g
• Cholesterol: 0 mg

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What are the health benefits of chili powder?

Chili powder, which contains dried Chile peppers, is full of Vitamin C and mainly beneficial because of its antioxidant properties. The several plant compounds help to reduce the risk of disease and cancer.

Click here for the health benefits of chili powder.