2 tablespoons raw orange blossom honey, regular raw honey will work as well
1 tablespoon coconut butter, you can also use coconut oil
1 teaspoon grated peeled turmeric
1 teaspoon grated peeled ginger
pinch of salt and black pepper to taste
1 teaspoon vanilla extract
optional garnish
ground cinnamon
Instructions
Combine the coconut milk, Meyer lemon, honey, coconut butter, turmeric, ginger, salt, pepper and vanilla into a high powered blender. Blend until completely smooth.
Transfer to a saucepan and bring to a simmer, whisking to combine the ingredients.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
You can serve the latte as is at this point, it will be thick or you can strain it before you serve for a thinner version. Sprinkle the top with cinnamon if desired.