Name: Greek Salad With Canned Artichoke Hearts
Prep time: 50 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick; 1 red bell pepper, large-diced; 1 yellow bell pepper, large-diced; 1 (14-ounce) can of artichoke hearts in water, drained and quartered; 1 pint cherry or grape tomatoes, halved; 1/2 red onion, sliced in half-rounds; 1/2 pound feta cheese, 1/2-inch diced (not crumbled); 1/2 cup black olives, pitted if needed and halved; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; 1/4 cup red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup olive oil

Greek Salad With Canned Artichoke Hearts

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Crunchy cucumbers, peppers, juicy tomatoes, sassy red onions, artichoke hearts, & ripe olives taste like summer in this Greek Salad recipe.

Author: This Mess is Ours
Prep Time: 20 minutes
Marinating time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Salad
Method: Assembled
Cuisine: Greek

Ingredients

Scale

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick

1 red bell pepper, large-diced

1 yellow bell pepper, large-diced

1 (14-ounce) can of artichoke hearts in water, drained and quartered

1 pint cherry or grape tomatoes, halved

1/2 red onion, sliced in half-rounds

1/2 pound feta cheese, 1/2-inch diced (not crumbled)

1/2 cup black olives, pitted if needed and halved

For the vinaigrette:

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon Dijon mustard

1/4 cup red wine vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup olive oil

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Instructions

Place the cucumber, peppers, artichoke hearts, tomatoes, and red onion in a large bowl.

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt, and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

Notes

Slightly adapted from Ina Garten's Greek Salad recipe.

Nutrition

Serving Size:
Calories: 339
Sugar: 5.2 g
Sodium: 829.9 mg
Fat: 28.4 g
Carbohydrates: 16.6 g
Protein: 8.5 g
Cholesterol: 33.6 mg

Keywords: Greek, Greek salad, canned artichoke hearts, artichoke hearts

Find it online: https://thismessisours.com/greek-salad/