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Green Tea Granola

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This granola is great on it's own for snacking, or over yogurt bowls for breakfast. My favorite way to enjoy it is sprinkled over vanilla ice cream with fresh fruit for dessert.

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Ingredients

Scale
  • 4 cups gluten free oats
  • 1/2 cup raw pistachios
  • 1/4 cup sliced almonds
  • 1/4 cup raw pine nuts
  • 1/4 cup sunflower seeds
  • 1/4 cup raw cashews
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon matcha tea
  • 1/4 teaspoon kosher salt
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tablespoon maple sugar, optional
  • 2 teaspoons vanilla extract

optional add in's

  • 1/2 cup coconut flakes
  • 1/2 cup chopped dried apricots

To serve

Instructions

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper, set aside.
  2. In a large bowl mix the oats, pistachios, almonds, pine nuts, sunflower seeds, cashews, brown sugar, matcha and salt together.
  3. In a small saucepan combine the oil, maple syrup, and maple sugar. Bring to a simmer over medium heat. Once simmering remove from the heat and stir in the vanilla. Pour the hot liquid over the oats mixture and stir well until everything is combined and covered in the sticky syrup.
  4. Spread the granola on the prepared pan an bake until golden brown, for about 30 minutes, stirring once or twice. Transfer the sheet pan to a cooling rack and all ow the granola to cool completely before mixing in the optional add in's.

Serve over Silk Vanilla Dairy-Free Yogurt

Find it online: https://thismessisours.com/green-tea-granola/

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