Name: How to Grill Artichokes
Prep time: 1 h
Cook time: 8 min
Total time: PT-476146H19M31S
Cuisine: American
Ingredients: 4 par cooked artichokes, either boiled or steamed, then halved through the stem end and the hairy chokes removed.; 1/4 cup olive oil; coarse kosher salt and coarsely ground black pepper

How to Grill Artichokes

Grilled artichoke halves set in a grey dish topped with lemon peel curls.

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Perfectly tender, grilled artichokes are easy to make, with a little advance planning, and they are even easier to eat!

Author: This Mess is Ours
Prep Time: 60 min
Cook Time: 8 min
Total Time: 1 hr 8 min
Yield: 4 servings 1x
Category: Side Dish
Method: Grilled
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 par cooked artichokes, either boiled or steamed, then halved through the stem end and the hairy chokes removed.

1/4 cup olive oil

coarse kosher salt and coarsely ground black pepper

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Instructions

Apply olive oil to the exposed areas of the par-cooked artichokes with a brush.

Season to taste with salt, pepper & other spices if you'd like.

Place the artichokes on the grill, cut side down, over medium heat—cook for around 6-8 minutes with the grill cover closed, or until grill marks have formed.

Notes

You can par cook the artichokes up to 3 days in advance of grilling and store covered in the refrigerator.

Nutrition

Serving Size: 1 artichoke, 2 halves
Calories: 185
Sugar: 1.2 g
Sodium: 382.1 mg
Fat: 14.4 g
Carbohydrates: 14.7 g
Protein: 3.5 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/grilling-artichokes/