How to Grill Artichokes
Perfectly tender, grilled artichokes are easy to make, with a little advance planning, and they are even easier to eat!
- Prep Time: 60 min
- Cook Time: 8 min
- Total Time: 1 hr 8 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegan
Ingredients
4 par cooked artichokes, either boiled or steamed, then halved through the stem end and the hairy chokes removed.
1/4 cup olive oil
coarse kosher salt and coarsely ground black pepper
Instructions
Apply olive oil to the exposed areas of the par-cooked artichokes with a brush.
Season to taste with salt, pepper & other spices if you'd like.
Place the artichokes on the grill, cut side down, over medium heat—cook for around 6-8 minutes with the grill cover closed, or until grill marks have formed.
Notes
You can par cook the artichokes up to 3 days in advance of grilling and store covered in the refrigerator.
Nutrition
- Serving Size: 1 artichoke, 2 halves
- Calories: 185
- Sugar: 1.2 g
- Sodium: 382.1 mg
- Fat: 14.4 g
- Carbohydrates: 14.7 g
- Protein: 3.5 g
- Cholesterol: 0 mg
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Find it online: https://thismessisours.com/grilling-artichokes/
