Perfectly tender, grilled artichokes are easy to make, with a little advance planning, and they are even easier to eat!
4 par cooked artichokes, either boiled or steamed, then halved through the stem end and the hairy chokes removed.
1/4 cup olive oil
coarse kosher salt and coarsely ground black pepper
Apply olive oil to the exposed areas of the par-cooked artichokes with a brush.
Season to taste with salt, pepper & other spices if you'd like.
Place the artichokes on the grill, cut side down, over medium heat—cook for around 6-8 minutes with the grill cover closed, or until grill marks have formed.
You can par cook the artichokes up to 3 days in advance of grilling and store covered in the refrigerator.
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