How to Grill Artichokes

Grilled artichoke halves set in a grey dish topped with lemon peel curls.

Perfectly tender, grilled artichokes are easy to make, with a little advance planning, and they are even easier to eat! 



4 par cooked artichokes, either boiled or steamed, then halved through the stem end and the hairy chokes removed.

1/4 cup olive oil

coarse kosher salt and coarsely ground black pepper


Apply olive oil to the exposed areas of the par-cooked artichokes with a brush.

Season to taste with salt, pepper & other spices if you'd like.

Place the artichokes on the grill, cut side down, over medium heat—cook for around 6-8 minutes with the grill cover closed, or until grill marks have formed.


You can par cook the artichokes up to 3 days in advance of grilling and store covered in the refrigerator. 


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