A glass of peach and ginger soda with a red and white straw sits next to a bottle of soda syrup and a fresh peach. The background of the image is magenta.

Homemade Ginger Peach Syrup

  • Author: This Mess is Ours
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins



  • 4 cups chopped peaches
  • 1 cup water
  • 1/2 cup sugar
  • 3 quarter sized pieces of ginger, peeled


  1. Combine the peaches, water, and sugar in a heavy bottomed sauce pan. Crush the peaches with a potato masher until they no longer hold their shape then add the ginger to the pot. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
  2. Place a fine mesh strainer over a large bowl and pour the peach ginger mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool then store in the refrigerator for up to a week.

Recipe Card powered by