Name: Homemade Tzatziki Dip (Gluten Free)
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup of good quality plain Greek-style yogurt; 1 Persian cucumber, shredded on a box grater; 1 garlic clove, pressed; Juice and zest of 1 lemon; Kosher salt to taste; Freshly ground black pepper; 2 tablespoons mixed herbs, minced, I use parsley, dill, mint, and cilantro just depending on what I have on hand.

Homemade Tzatziki Dip (Gluten Free)

A bowl of Homemade Tzatziki Dip next to sweet potato falafel lettuce cups

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Author: This Mess Is Ours
Prep Time: 15 mins
Total Time: 15 minutes
Yield: 1 1/2 cups 1x
Category: Side dishes
Method: No cook
Cuisine: Mediterranean
Diet: Gluten Free

Ingredients

Scale

1 cup of good quality plain Greek-style yogurt
1 Persian cucumber, shredded on a box grater
1 garlic clove, pressed
Juice and zest of 1 lemon
Kosher salt to taste
Freshly ground black pepper
2 tablespoons mixed herbs, minced, I use parsley, dill, mint, and cilantro just depending on what I have on hand.

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Instructions

Combine all of the ingredients in a small bowl. Cover and refrigerate for up to 3 days.

Nutrition

Serving Size: 1/4 cup
Calories: 92
Sugar: 3.4 g
Sodium: 408.9 mg
Fat: 2.6 g
Carbohydrates: 13.1 g
Protein: 6 g
Cholesterol: 6.2 mg

Keywords: yogurt, cucumber, lemon, tzatziki

Find it online: https://thismessisours.com/homemade-tzatziki-dip/