Homemade Tzatziki Dip

There is no better sauce for smothering falafel or kofta than homemade tzatziki! Creamy yogurt paired with shredded cucumber, fresh lemon, garlic, and herbs is a match made in heaven. While I primarily serve tzatziki with Mediterranean fare I also love dipping crudite in it too for a light lunch or afternoon snack!

This simple homemade tzatziki dip is so easy to make and literally only takes minutes!

Whatever you do, don’t skip out on taking your Mediterranean feast to the next level with this tzatziki, it would be a shame!

If you’ve made this Homemade Tzatziki Dip or any of the other recipes on our site, don’t forget to rate the recipe and let me know what you thought in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER, and PINTEREST to see more delicious food, design, and decor.

A small bowl of tzatziki dip with sliced cucumbers

Homemade Tzatziki Dip (Gluten Free)

  • Author: This Mess Is Ours
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 1/2 cups 1x
  • Category: Side dishes
  • Method: Fresh
  • Cuisine: Mediterranean
  • Diet: Gluten Free



  • 1 cup of good quality plain Greek-style yogurt
  • 1 cucumber, peeled, seeded, and finely minced
  • 12 garlic cloves, pressed
  • Juice and zest of 1 lemon
  • Kosher salt to taste
  • Freshly ground black pepper
  • 2 tablespoons mixed herbs, minced, I used parsley, dill, and mint


  1. Combine all of the ingredients in a small bowl. Cover and refrigerate for up to 3 days.

Keywords: yogurt, cucumber, lemon, tzatziki

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  1. Jenni July 8, 2013 at 11:10 am

    I love Mediterranean food! Tzatziki is amazing. I’m kind of hit or miss with dill, though. Sometimes I like it and other times I don’t, so I’m stoked that you developed a recipe without it! Certain tzatzikis can be herb overkill.

    1. Meg July 8, 2013 at 4:19 pm

      Jenni, I am with you! It seems like some of them are more about the dill than the cucumber, lemon, and Greek yogurt, which in my opinion are the real stars in the dip.

  2. Beth @ Tasty Yummies July 8, 2013 at 2:28 pm

    YAY! As a Greek girl, I am particularly picky about my tzatziki and I absolutely LOVED this. I never noticed that there wasn’t dill in it, so great job!! Oh gosh and those falafel, mmmmm. I am obsessed!! We had a wonderful time this weekend, thanks again for having us, we cannot wait to do it again!!

    1. Meg July 8, 2013 at 4:22 pm

      I was wondering if you noticed at all, and when you told me that you were Greek I was sure that you would call me out on the fake out.:) I am so glad that you loved it and we can’t wait to get together again either!

  3. Mira Garvin April 18, 2014 at 5:22 am

    Hi Meg!
    I totally love your blog.. I’ve like it from the very first time I looked at it! An inspiration!
    Being from Mauritius I am not very familiar with dill but recently started using it as am coming across few recipes with Dill. I liked the fact that you change it for Coriander. Am definitely going to try it during the week

    1. Meg April 18, 2014 at 7:46 am

      Thanks so much Mira! I wish I liked dill,I just don’t:(, but this tzatziki with coriander is AMAZING! I hope you like it as much as I do.

  4. Clancy Ogden August 5, 2015 at 8:00 am

    omg…you and Beth of Tasty Yummies are buds…that totally just made my day! 🙂 y’all both have lots of great stuff!! Thanks for all the delicious recipes!!


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