There is no better sauce for smothering falafel or kofta than homemade tzatziki! This classic Greek condiment is made with creamy Greek yogurt mixed with shredded cucumber, fresh lemon, garlic, and herbs is a match made in heaven. While I primarily serve tzatziki with Mediterranean fare I also love dipping crudite in it too for a light lunch or afternoon snack!
***This post was updated 10/13/2020 with new images, a recipe testing update, recipe serving suggestions, and video****
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This simple homemade tzatziki dip is so easy to make and literally only takes minutes!
If you can stir you can make tzatziki. Quite honestly, the most important part of this recipe is ensuring that you are using a really good quality, full fat, THICK, Greek yogurt. Since this is the base for the dip you don't want to skimp here by using sub par quality or reduced fat yogurt. Just go for the good stuff, you will thank me later.
Want to know what to serve with tzatziki dip?
I have lots of recipes that I could share with you, and I will below, but honestly my favorite way to enjoy tzatziki is served alongside a simple platter of salted raw tomatoes and cucumbers. When you spoon the tzatziki over the top it becomes an instant dressing making for a truly delectable salad.
This Mediterranean feast features Rosemary lamb kofta for the meat eaters and fresh homemade falafel for the vegetarians.
Falafel is a cornerstone of the Mediterranean diet and if you’ve ever a had truly authentic falafel recipe, you’ll know why. That crisp, delicious shell encapsulating a warm, tender and green fluffy center is something from the heavens.
When I think of a giant, gluten free Mediterranean feast all laid out before me I get a bit weak in the knees over here! I could literally live on herby gluten free falafel, gluten free tabbouleh, garlicky hummus, and lemon-laced tazatziki every day for the rest of my life and never complain. The flavors are fresh and bold, while the ingredients required to make these dishes are easy to find, even in a pandemic!
This sheet pan dinner ( and it's VEGAN counterpart, Vegan Sheet Pan Shwarma) is loaded with Middle Eastern spices, is easy to pull together even on the busiest of weeknights, and it feeds a hungry crowd! Plus, it is DELISH smothered in tztatziki!
If you’ve made this Homemade Tzatziki Dip or any of the other recipes on our site, don’t forget to rate the recipe and let me know what you thought in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER, and PINTEREST to see more delicious food, design, and decor.Print
Homemade Tzatziki Dip (Gluten Free)
Don’t forget to rate the recipe and let m know what you think about this Homemade Tzatziki Dip recipe in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 1 ½ cups 1x
- Category: Side dishes
- Method: No cook
- Cuisine: Mediterranean
- Diet: Gluten Free
- 1 cup of good quality plain Greek-style yogurt
- 1 Persian cucumber, shredded on a box grater
- 1 garlic clove, pressed
- Juice and zest of 1 lemon
- Kosher salt to taste
- Freshly ground black pepper
- 2 tablespoons mixed herbs, minced, I use parsley, dill, mint, and cilantro just depending on what I have on hand.
- Combine all of the ingredients in a small bowl. Cover and refrigerate for up to 3 days.
- Serving Size: ¼ cup
- Calories: 92
- Sugar: 3.4 g
- Sodium: 408.9 mg
- Fat: 2.6 g
- Carbohydrates: 13.1 g
- Protein: 6 g
- Cholesterol: 6.2 mg
Keywords: yogurt, cucumber, lemon, tzatziki
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