Name: How To Make Crispy Kale Chips (Gluten Free and Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bunch of Lacinato kale; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2-1 teaspoon freshly cracked black pepper, depending on how spicy you want your kale.

How To Make Crispy Kale Chips (Gluten Free and Vegan)

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5 from 4 reviews

Author: Beard And Bonnet
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 as a side 1x

Ingredients

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1 bunch of Lacinato kale
1 tablespoon olive oil
1 teaspoon kosher salt
1/2-1 teaspoon freshly cracked black pepper, depending on how spicy you want your kale.

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Instructions

Wash and thoroughly dry the kale.
Preheat the oven to 325°F and line 2 baking sheets with parchment paper.
Remove the ribs from the kale and discard.
Toss the kale with the olive oil, salt, and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren't overlapping.
Bake in the oven for 15 minutes, rotating the pans halfway through.

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