How To Make Crispy Kale Chips (Gluten Free and Vegan)

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  • 1 bunch of Lacinato kale
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2-1 teaspoon freshly cracked black pepper, depending on how spicy you want your kale.


  1. Wash and thoroughly dry the kale.
  2. Preheat the oven to 325°F and line 2 baking sheets with parchment paper.
  3. Remove the ribs from the kale and discard.
  4. Toss the kale with the olive oil, salt, and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren't overlapping.
  5. Bake in the oven for 15 minutes, rotating the pans halfway through.
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