Immune Boost Juice
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Juice
- Method: Fresh pressed
- Cuisine: Juice
Ingredients
Scale
6 large Cara Cara oranges, peel and pith removed
4 large juicing carrots, peeled
2 Fuji apples, cored
1 (2-inch to 4-inch ) knob of ginger, peeled
1 lime, peel and pith removed
Instructions
If you have a juicer: Run all of the ingredients through a juicer, stirring to combine before serving.
If you do not have a juicer, combine all of the ingredients in a high powered blender with 2 cups water. Blend until all of the fruits and vegetables are broken down, drink as is if you like a pulpy juice OR strain through a sieve or cheesecloth to remove the pulp.
Notes
**Choose the size ginger you would like based off of how spicy you would like the juice to be.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 26.1 g
- Sodium: 52.6 mg
- Fat: 0.6 g
- Carbohydrates: 37 g
- Protein: 1.9 g
- Cholesterol: 0 mg
Find it online: https://thismessisours.com/immune-boost-juice/
