Build these bountiful bowls as big or as little as you like! Literally, anything goes!
2 cups cooked vegetables: they can be steamed, blanched, grilled, or roasted. Anything goes.
1/2 cup-ish protein: Hard boiled eggs, rotisserie chicken, grilled steak, shrimp, cheese, or nuts are all great additions. Use more or less depending on how hungry you are.
To serve: flaky salt, coarse ground pepper, and pepper flakes
Simply open the bag, pour the chopped kale and carrots into a large bowl, top with the bountiful blend of red, white and black quinoa mixed with chickpeas, then toss everything in Dole’s delicious Lemon Basil Vinaigrette. Divide into bowls.
Layer on the cooked vegetables, marinated vegetables, and your protein of choice. Season liberally with flaky salt, coarse ground pepper, and pepper flakes
Keywords: kale, quinoa, superfood