Don’t forget to rate the recipe with a STAR rating and let me know what you think about this Homemade Pop Tarts recipe in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
While there are 4 pop tarts in this recipe, we find that they are so rich we can really only eat half of one at a time which is why we set the recipe serving size to 8.
I've tested this recipe with lots of different types of gluten free flours, but the one that was the most noticeably different for me was Pamela's. If using Pamela's products all purpose flour you will need to make sure you use the scoop and sweep method of filling your measuring cups. Simply spoon four into the measuring cup until overflowing, sweep across the tp to remove excess. You will also need to increase the milk in the pastry dough to 7 tablespoons.