Name: Lemon and Bay Roasted Fingerling Potatoes
Yield: 4
Ingredients: 1 pound fingerling potatoes, washed well; 2 tablespoons olive oil; 1/2 teaspoon sweet paprika; 1 large lemon sliced into 1/4-inch rounds and seeds removed; 4 bay leaves; A generous sprinkling of kosher salt and freshly ground pepper to taste (Potatoes need lots of salt so don't skimp!)

Lemon and Bay Roasted Fingerling Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Beard And Bonnet
Yield: 4 1x

Ingredients

Scale

1 pound fingerling potatoes, washed well
2 tablespoons olive oil
1/2 teaspoon sweet paprika
1 large lemon sliced into 1/4-inch rounds and seeds removed
4 bay leaves
A generous sprinkling of kosher salt and freshly ground pepper to taste (Potatoes need lots of salt so don't skimp!)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F. Combine all of the ingredients in a large roasting pan and toss to combine.
Bake for 20-25 minutes until a knife slides easily into one of the largest potatoes — flipping them every 10 minutes or so to ensure the tops don't burn.
When the potatoes are tender remove the bay leaves and serve warm.

Find it online: https://thismessisours.com/lemon-and-bay-roasted-fingerling-potatoes-gluten-free-and-vegan/