- 3 cups chopped pineapple
- 2 cups coconut water
- In a blender combine the pineapple and half of the coconut water. Blend until smooth. Add the remaining coconut water and blend to combine.
- Transfer the mixture to a shallow baking tin and freeze for 4-6 hours until set.
- Once the granita has frozen scrape granita with a fork to create shaved ice and serve immediately.