How To Make Granita (Gluten Free and Vegan)

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  • 3 cups chopped pineapple
  • 2 cups coconut water


  1. In a blender combine the pineapple and half of the coconut water. Blend until smooth. Add the remaining coconut water and blend to combine.
  2. Transfer the mixture to a shallow baking tin and freeze for 4-6 hours until set.
  3. Once the granita has frozen scrape granita with a fork to create shaved ice and serve immediately.
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