This homemade spicy pepita brittle is the equivalent of a homemade red hot. Spicy, sweet, and totally addictive!
To toast raw pepitas: Preheat the oven to 325°F. Toss the pepitas with 1 teaspoon olive oil and spread into an even layer on a rimmed baking sheet. Roast in the oven for 10-12 minutes, stirring frequently.