These tender roasted potatoes are the perfect accompaniment to any Cinco de Mayo feast! Slightly smokey with a crisp skin and a tender inside - pure potato perfection!
Author:Beard And Bonnet
Prep Time:5 mins
Cook Time:45 mins
Total Time:50 mins
Yield:4 servings 1x
Ingredients
Scale
1 pound small fingerling potatoes (I used Trader Joe's Teeny Tiny Potatoes)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon sweet paprika
Kosher salt and freshly cracked black pepper to taste
Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside.
Combine all of the ingredients together in a large mixing bow and stir until the potatoes are completley coated.
Transfer the potatoes to teh prepared baking sheet and roast for 40-45 minutes until browned and tender.
Serve as is or toss with cilantro pesto before serving.
