Name: Paprika Roasted Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 pound small fingerling potatoes (I used Trader Joe's Teeny Tiny Potatoes); 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon sweet paprika; Kosher salt and freshly cracked black pepper to taste

Cilantro Pesto

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5 from 1 review

This versatile cilantro pesto is great tossed with our paprika roasted potatoes, but it's also amazing on pasta and grilled veggies.

Author: Beard And Bonnet
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4 servings 1x

Ingredients

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1 garlic clove, peeled and coarsely chopped
1 cup fresh cilantro, loosely packed
3 tablespoons lightly toasted pepitas
3 tablespoons good quality olive oil
2 tablespoons freshly squeezed lime juice
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper

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Instructions

Combine the garlic, cilantro, and pepitas in a food processor fitted with the metal "s" blade.Pulse a few times to break everything up then with the processor running add the oil and lime juice. Process until smooth then season with salt and pepper.
Toss with paprika roasted potatoes to serve.

Find it online: https://thismessisours.com/paprika-roasted-potatoes-with-cilantro-pesto/