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Peaches and Cream Protein Waffles

waffles on serving plate and in a stack with sliced peaches on top. Maple syrup and orange juice on the side.
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Make a double batch of these Peaches and Cream Protein Waffles allow them to cool completely on a wire rack then store them in a large zip top container in the refrigerator. Whenever you feel like a waffle simply take one out of the bag and pop it in the toaster oven!

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Ingredients

Scale
  • 1/2 cup slivered almonds, toasted
  • 1 (16-ounce) package frozen sliced peaches, thawed
  • 4 large eggs, separated
  • 1/4 cup water
  • 1 (11-ounce) Premier Protein Peaches & Cream Shake 
  • 3 cups gluten free all purpose flour
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarse kosher salt
  • 1 tablespoon vanilla extract

To serve

  • sliced fresh peaches
  • maple syrup

Instructions

  1. Place the toasted, slivered almonds into a food processor and pulse until they are broken down. You should have some larger, bite-sized pieces and some almond dust. Be sure not to process to much or you will have almond butter. Measure out 2 tablespoons of the ground almonds for garnish and set aside.
  2. Add the peaches to the bowl of the food processor and pulse until they are broken down into very small bits. Set aside.
  3. Whip egg whites until stiff.
  4. Place the remaining ground almonds in a separate large mixing bowl and add the egg yolks, water, Premier Protein Peaches & Cream Shake ,flour, oil, salt, vanilla and the pureed peaches. Stir until no lumps remain.
  5. Gently fold in the egg whites and bake immediately on a preheated, greased waffle iron according to manufacturers instructions.
  6. Serve warm with maple syrup, sliced fresh peaches, and a sprinkling of toasted almond dust.

Nutrition

Find it online: https://thismessisours.com/peaches-cream-protein-waffles/

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