waffles on serving plate and in a stack with sliced peaches on top. Maple syrup and orange juice on the side.

Peaches and Cream Protein Waffles

  • Author: This Mess is Ours
  • Prep Time: 15 mins
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 12 waffles 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: Breakfast


Make a double batch of these Peaches and Cream Protein Waffles allow them to cool completely on a wire rack then store them in a large zip top container in the refrigerator. Whenever you feel like a waffle simply take one out of the bag and pop it in the toaster oven!



  • 1/2 cup slivered almonds, toasted
  • 1 (16-ounce) package frozen sliced peaches, thawed
  • 4 large eggs, separated
  • 1/4 cup water
  • 1 (11-ounce) Premier Protein Peaches & Cream Shake
  • 3 cups gluten free all purpose flour
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarse kosher salt
  • 1 tablespoon vanilla extract

To serve

  • sliced fresh peaches
  • maple syrup



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