Peanut Butter Chocolate Chip Cookie Dough Bites
This cookie dough is great in its own, but its also incredible mixed into a batch of homemade vanilla ice cream.
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- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 3 dozen bites 1x
- Category: Dessert
- Method: No bake
- Cuisine: Dessert
Ingredients
Scale
- 1/4 cup organic Clover Sonoma Organic Salted Butter, at room temperature
- 1/4 cup creamy peanut butter butter
- 1/4 cup granulated sugar
- 1/2 cup organic light brown sugar
- 4 tablespoons Clover Sonoma Organic Whole Milk
- 1/2 teaspoon vanilla extract
- 11/4 cup all purpose gluten free flour or plain all purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup mini chocolate chips
Instructions
- In the bowl of a stand mixer or with a strong arm and a wooden spoon beat the sugars, Clover Sonoma Organic Salted Butter, and peanut butter until light and fluffy, about 2-3 minutes. Mix in the Clover Sonoma Organic Whole Milk and vanilla. Then add the salt and the flour, mix on low or by hand until incorporated. Stir in the chocolate chips by hand.
- Use a mini ice cream scoop or a half tablespoon measure to scoop up little balls of the dough. Gently roll the dough between the palms of your hands until the bite is smooth and perfectly round. Two bite portions are perfect.
- The cookie dough is ready to be eaten immediately or you can store it in an air tight container in the refrigerator for 2-3 days. If stored in the fridge bring to room temperature before eating.
Nutrition
- Serving Size: 3 bites
- Calories: 192
- Sugar: 15.8 g
- Sodium: 101.9 mg
- Fat: 9.5 g
- Carbohydrates: 25.2 g
- Protein: 3.3 g
- Cholesterol: 10.3 mg
