Campari Pickled Strawberries
Discover the unexpected tang of pickled strawberries! I swear, once you pickle strawberries for the first time you will wonder why you've never tried it before. These are great as a snack on their own, or in salads, cocktails, or as a focal point on a cheeseboard.
- Prep Time: 5
- Chill Time: 24 hours
- Cook Time: 5
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Pickled
- Cuisine: American
- Diet: Vegan
Ingredients
1 pint strawberries, washed, leaves removed, halved
¾ cup champagne vinegar
¼ cup red wine vinegar
¼ cup sugar
4 teaspoons Campari
¼ teaspoon balsamic vinegar
Instructions
Over medium heat, place champagne vinegar, red wine vinegar and sugar in a small pot. Stirring often, cook until the sugar has completely dissolved, about 3-4 minutes. Remove from heat and stir in Campari and balsamic vinegar.
Place sliced strawberries in a sealable container and pour pickle liquid over the top. Allow to cool at room temperature, then seal and refrigerate for 24 hours.
Notes
Store refrigerated in an airtight container for up to 5 days.
Nutrition
- Serving Size:
- Calories: 169
- Sugar: 24.9 g
- Sodium: 6.1 mg
- Fat: 0.3 g
- Carbohydrates: 27.6 g
- Protein: 0.6 g
- Cholesterol: 0 mg
Find it online: https://thismessisours.com/pickled/
