Print

Basil Infused Vodka (Gluten Free and Vegan)

Scale

Ingredients

Instructions

  1. Place the basil leaves in large mason jar and pour the FAIR quinoa vodka over the top. Cover tightly and gently shake a few times. Store in a cool, dark place and shake the jar daily.
  2. Check each day to see if the vodka has reached the level of basil flavor that you would like. I chose to infuse my vodka for 2 1/2 days, but I wouldn’t go any longer than 4 days.
  3. Strain through a fine-mesh strainer or paper coffee filter into another clean, airtight glass jar or bottle, and store in the refrigerator until ready to use.
Recipe Card powered byTasty Recipes