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Pink Lady Cocktail (Gluten Free and Vegan)

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Ingredients

Instructions

  1. Juice the oranges and combine the juice in a cocktail shaker with a few ice cubes and 1 1/2 ounces of basil infused FAIR Quinoa vodka.
  2. Shake vigorously to combine all of the ingredients them pour over ice and garnish with citrus wedges and basil leaves.

Notes

You can also use plain orange juice in this recipe, it’s still amazing with the basil vodka.

If your citrus juice blend is too tart you can add a small drop of liquid stevia to sweeten it up.

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