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Pomegranate & Citrus Punch Bowl

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Ingredients

Scale
  • 1/2 cup water
  • 1/2 cup sugar
  • 18 ounces chilled Champagne
  • 12 ounces very cold Hangar 1 Straight Vodka
  • 1 1/2 cups pomegranate juice
  • 1 1/2 cups freshly squeezed orange juice
  • Garnishes:
  • 1 Naval orange, thinly sliced
  • 1 Blood orange, thinly sliced
  • pomegranate seeds
  • frozen cranberries
  • fresh mint sprigs
  • large spheres of ice or an ice block, if using to chill

Instructions

  1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  2. Combine Champagne, Hangar 1 Straight Vodka, and fruit juices juice in a punch bowl. Add enough sugar syrup to sweeten to taste. Mix in citrus slices, pomegranate seeds, frozen cranberries, and mint leaves. Add ice to bowl if using.
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