- 3 ripe Hass avocados
- Juice of 2 limes (about 2 tablespoons)
- 1/3 cup finely chopped red onion
- 1/2 cup minced cilantro leaves
- 1/2 teaspoon kosher salt
- Cut the avocados in half lengthwise. Remove the pit from the avocado and throw it away. Scoop the avocado from the skin with a large spoon, and place the flesh of the avocado in a mixing bowl. Add the lime juice, red onion, cilantro, and salt into the mixing bowl. Using a fork begin mashing the avocado flesh and the other ingredients together until the mixture is completely combined. You are looking for a texture that is in between chunky and smooth. Serve with tortillas.