Grape Nice Cream

A close up of green grape nice cream



4 cups green grapes, frozen

2 tablespoons honey

1 teaspoon finely grated lime zest

juice of half a lime

3 teaspoons vanilla extract


In a food processor, puree the frozen grapes, scraping down the sides as needed. Add remaining ingredients if desired and puree until smooth.


The frozen sorbet will keep in the freezer for up to 2 months.


If you only want to use frozen grapes for this recipe and no other flavorings, just add a tablespoon or so of apple juice, or water, to get the blades of the food processor moving when you begin to blend.


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