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Rice Infused with Heirloom Chile Powder

A delicious gluten-free, vegan version of Spanish rice utilizing heirloom chile powder from Chimayo, NM.

Scale

Ingredients

Instructions

  1. Wash the rice really well, then add it and the remaining ingredients to a medium sized pot and bring to a boil over high heat. Once boiling place a lid on the pot and reduce the temperature to a simmer. Simmer for 15-20 minutes until all of the liquid is absorbed.
  2. Once the liquid is absorbed then remove from the heat and allow to sit with the lid on for 5-10 minutes then fluff with a fork and serve.

Notes

Nutrition

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