Roasted Strawberry and Pistachio Morning Oats

  • Author: The Easy Vegetarian Kitchen
  • Yield: 2 servings 1x


Printed with permission from: Erin Alderson and Fair Winds Press recipe from: The Easy Vegetarian Kitchen Cookbook.



  • 1 recipe Morning Oats
  • 2 cups ( 340 g ) sliced strawberries
  • 1 1/2 teaspoons maple syrup, divided
  • 1/4 cup ( 35 g ) pistachio pieces


  1. Preheat the oven to 400°F ( 200° C or gas mark 6 ). Toss the strawberries with 1 teaspoon of the maple syrup and place in a single layer in a roasting pan. Toss the pistachios with the remaining 1/2 teaspoon maple syrup and spread on a baking tray. Bake the pistachios for 10 minutes and the strawberries for for 15 minutes. Top the oatmeal with the strawberries and a sprinkle of pistachios.

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