Name: Morning Oats
Ingredients: 1 cup (100 g) gluten free rolled oats; 1 cup (240 ml ) whole milk; 1 cup (240 ml) water; 1 tablespoon (15 ml ) maple syrup; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

Roasted Strawberry and Pistachio Morning Oats

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Printed with permission from: Erin Alderson and Fair Winds Press recipe from: The Easy Vegetarian Kitchen Cookbook.

Author: The Easy Vegetarian Kitchen
Yield: 2 servings 1x

Ingredients

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1 recipe Morning Oats
2 cups ( 340 g ) sliced strawberries
1 1/2 teaspoons maple syrup, divided
1/4 cup ( 35 g ) pistachio pieces

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Instructions

Preheat the oven to 400°F ( 200° C or gas mark 6 ). Toss the strawberries with 1 teaspoon of the maple syrup and place in a single layer in a roasting pan. Toss the pistachios with the remaining 1/2 teaspoon maple syrup and spread on a baking tray. Bake the pistachios for 10 minutes and the strawberries for for 15 minutes. Top the oatmeal with the strawberries and a sprinkle of pistachios.

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