1/2 cup Parmesan Cheese, grated or 2–3 Tbsp. of Nutritional Yeast if vegan
1 garlic clove, smashed and diced
1/2 tsp. salt
Freshly ground pepper to taste
For a chunky pesto: Combine all of the ingredients in a medium sized bowl and mix well. Allow to sit at room temperature for at least 30 minutes to allow the flavors to mingle. Toss with gluten-free pasta or spread on g-free crostini and serve immediately.
For a smooth pesto: Combine all of the ingredients in your blender or food processor and blend on the highest setting possible adding small amounts of starchy pasta cooking water to thin the sauce, about 1/4 cup at a time until desired consistency. Toss with prepared gluten-free pasta and serve immediately.