Preheat the oven to 400°F and line a sheet pan with parchment paper. Set aside.
In a large mixing bowl combine the turkey, pork, coconut flour, green onion, garlic, cilantro, ginger, gluten free soy sauce, egg, salt and pepper. Combine well. Use a small scoop to measure out the meat mixture and form it into 1 1/2-inch meatballs. At this point the meatballs can be frozen and saved for another day, or proceed with instructions below.
Arrange the desired amount of meatballs on the prepared sheet pan about 1-inch apart. Bake for 20 minutes. Add 5 more minutes to the bake time if cooking from frozen.
In a separate small saucepan, heat the yellow coconut curry sauce until simmering. Toss half of the warmed sauce with the cooked vegetables from the Taylor Farms Coconut Curry Stir Fry Kit
and toss the other half of the sauce with the prepared meatballs.